HARRY POTTER'S JELLY SLUGS
Make and share this Harry Potter's Jelly Slugs recipe from Food.com.
Provided by Diana Adcock
Categories Gelatin
Time 20m
Yield 1 batch
Number Of Ingredients 7
Steps:
- In a medium saucepan combine the sugar, juice and corn syrup.
- Stir over medium-low heat until the sugar dissolves.
- Sprinkle in gelatin and cook, stirring until gelatin is completely dissolved.
- Stir in 2-3 drops food coloring.
- Pour mixture into a bread pan coated with cooking oil or spray.
- Let stand at room temperature until very firm, around 2 hours.
- Place pan in a larger pan with 1 inch hot water to help loosen if needed.
- Place on a clean work surface sprinkled with confectioner's sugar.
- With a sharp knife cut the jelly into slug shapes.
- Place"slugs" on a platter lined with wax paper.
- Store in a cool dry place-NOT the fridge.
- Just before serving brush with honey to get that sticky slug-gag-texture!
Nutrition Facts : Calories 1108.9, Fat 0.4, Sodium 115.6, Carbohydrate 267, Fiber 0.1, Sugar 219.5, Protein 24.2
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