DEEP FRIED CAKE BATTER COOKIE DOUGH

Deep Fried Cake Batter Cookie Dough image

Provided by Raven Higheagle @ravenhigheagle

Categories Cakes

Number Of Ingredients 21

DOUGH INGREDIENTS:
3 cup(s) all-purpose flour
1 1/3 cup(s) yellow cake mix
1/2 teaspoon(s) salt
1 cup(s) unsalted butter, room temperature
1 cup(s) sugar
2 teaspoon(s) pure vanilla extract
2 tablespoon(s) sprinkles
8 to 16 tablespoon(s) water
BATTER INGREDIENTS:
2 large eggs
2 cup(s) ice cold water
2 cup(s) self-rising flour
4 tablespoon(s) confectioners' sugar
OTHER INGREDIENTS:
- small bowl of cornstarch for rolling dough balls in
- oil or shortening for frying
- confectioners' sugar for sprinkling
- chocolate sauce
- whipped cream
- sprinkles

Steps:

TO MAKE THE DOUGH: In a medium bowl, cream together butter and sugar for 2-3 minutes until light, fluffy, and pale yellow.
Mix in salt, flour, cake mix, sprinkles, and vanilla.
Add water one tablespoon at a time, mixing after each, until you reach cookie dough consistency.
Roll your dough into balls and chill until your batter and oil are ready.
Heat your oil to 375 degrees.
TO MAKE THE BATTER: Mix together egg and water.
Add flour and sugar and mix.
Roll each dough ball in cornstarch, shaking off the excess, and then dip into the batter, making sure the ball is entirely coated.
Use a slotted spoon to place 3 or 4 balls at a time into the hot oil.
Fry for 1-3 minutes or until golden brown. Drain on paper towels.
serve with confectioners' sugar, chocolate sauce, whipped cream, and sprinkles.
P.S. Love that cute little checkered paper tray? Download the template at https://docs.google.com/file/d/0B2FCuRWHeenzZDM4ZjA3MTctOTY1Mi00MGZkLTg5MTYtMGYxNWFlNTNjZWI1/edit?authkey=CLDYj-0G&hl=en# print it on cardstock, cut around the outside borders, fold the tabs over and glue them.