CREAMED PEAS WITH MUSHROOMS AND BACON
Make and share this Creamed Peas With Mushrooms and Bacon recipe from Food.com.
Provided by ClareVH
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan,over medium heat, cook bacon until crispy.
- Do not drain fat.
- Add onion and mushrooms to the pan and saute with the bacon until the mushrooms begin to"sweat" (shrink and lose their juice).
- Combine the cornstarch with one tablespoon of the half and half and stir to make a thin paste.
- Add to vegetable mixture and stir.
- Add the rest of the half and half and continue stirring until it begins to simmer, then add the frozen peas and dill weed.
- Return to a simmer and cook until sauce thickens, about another minute.
- Add salt and pepper to taste.
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