PEAS WITH MUSHROOMS, BACON & CREAM
This makes a delicious side dish to any meat entree.
Provided by Daily Inspiration S
Categories Side Casseroles
Time 25m
Number Of Ingredients 7
Steps:
- 1. Saute mushrooms and shallots in butter until mushrooms are tender.
- 2. Add peas and cream and continue cooking until peas are tender.
- 3. Add bacon and seasonings and toss. Heat through and serve.
OLD-FASHIONED CREAMED PEAS
Old-Fashioned Creamed Peas uses frozen peas that is jazzed up with a white sauce made of butter, half and half and flour.
Provided by Barbara
Categories Side Dish
Time 15m
Number Of Ingredients 6
Steps:
- Cook peas according to package instructions. I prefer this method. In a small saucepan, boil a small amount of salted water (approximately 4 cups). Pour the boiling water over the frozen peas just until they are covered. You may not need all the water. Let sit for 3 to 5 minutes or until cooked.
- In a medium saucepan, melt butter. Add flour and stir until smooth. Let cook for additional 30 seconds to remove raw flour taste.
- Over medium heat, slowly add in half and half to the butter/flour mixture while constantly whisking. Bring to a boil while constantly whisking, and let boil for approximately three minutes until it thickens.
- Add salt and pepper to the sauce.
- Drain the peas, and add to the white sauce; stir. Cover with a lid and cook until the peas are hot and the sauce is creamy, approximately 2 to 3 minutes.
- Taste, add more salt and pepper if needed.
Nutrition Facts : Carbohydrate 15 g, Protein 6 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 247 mg, Fiber 4 g, Sugar 4 g, Calories 156 kcal, ServingSize 1 serving
PEAS WITH MUSHROOMS, BACON & CREAM
Make and share this Peas With Mushrooms, Bacon & Cream recipe from Food.com.
Provided by DailyInspiration
Categories Pork
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Saute mushrooms and shallots in butter until mushrooms are tender. Add peas and cream and continue cooking until peas are tender. Add bacon and seasonings and toss. Heat through and serve.
CREAMED PEAS WITH MUSHROOMS AND ONIONS RECIPE
These creamed peas are made with an easy and light white sauce, onions, and sautéed mushrooms. An easy and elegant recipe for peas.
Provided by Diana Rattray
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Gather the ingredients.
- In a medium saucepan, melt butter over medium-low heat. Add the mushrooms and onions and sauté, stirring, until mushrooms are golden and onions are tender.
- Stir in flour until well blended. Continue cooking for 2 minutes, stirring constantly.
- Gradually add the chicken broth and milk to the roux and mushroom mixture. Continue cooking, stirring, until the sauce is thickened.
- Add the hot cooked and drained peas to the sauce and stir to blend.
- Taste and add a dash of ground nutmeg, freshly ground black pepper, and salt, to taste.
Nutrition Facts : Calories 166 kcal, Carbohydrate 20 g, Cholesterol 18 mg, Fiber 5 g, Protein 7 g, SaturatedFat 4 g, Sodium 224 mg, Sugar 7 g, Fat 7 g, ServingSize 4 servings, UnsaturatedFat 0 g
CREAMY MUSHROOM PEAS
This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas.
Provided by CHEETO
Categories Side Dish Vegetables Green Peas
Yield 4
Number Of Ingredients 9
Steps:
- Fill a small saucepan with one inch of water. Bring to a boil, add peas, and cook until tender, about 5 minutes. Drain and set aside.
- Melt butter in a medium saucepan over medium heat. Add mushrooms and onions, and cook for a few minutes, or until tender. Sprinkle flour over the mushrooms, and cook for 1 minute, stirring constantly. Gradually stir in cream, and season with salt, pepper and nutmeg. Cook, stirring until smooth and thick. Stir in peas, and remove from heat. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 303.2 calories, Carbohydrate 16 g, Cholesterol 81.6 mg, Fat 24.7 g, Fiber 3.8 g, Protein 6.3 g, SaturatedFat 15.3 g, Sodium 292.9 mg, Sugar 5.2 g
CREAMED PEAS AND MUSHROOMS
Make and share this Creamed Peas and Mushrooms recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook frozen peas according to package directions; set aside and keep warm.
- Meanwhile, in a large skillet over medium low heat saute the green onions and the mushrooms in the butter until just soft, about 5 minutes.
- Sprinkle flour into the pan; stir. Gradually add in milk stirring constantly to make a smooth sauce.
- Add seasonings and continue stirring until sauce is thickened and smooth.
- Add cooked peas to sauce in pan and heat through.
- Serve.
Nutrition Facts : Calories 265.9, Fat 17.4, SaturatedFat 10.7, Cholesterol 47.3, Sodium 350.9, Carbohydrate 21.2, Fiber 4.8, Sugar 7.2, Protein 8.6
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