Enjoy summer's garden greens in a crisp salad crowned with this creamy dressing.-Denise Blackman, Port Cartier, Quebec
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In a small bow, mash blue cheese with a fork. Add 2 tablespoons sour cream; beat until smooth. Stir in all remaining ingredients. Serve over mixed greens.
Nutrition Facts : Calories 90 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 70mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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