FRIED CATFISH
I like my catfish spicy, so I use a Tbsp. of cayenne. You can adjust yours to fit your tastes.
Provided by Beverley Williams
Categories Fish
Time 25m
Number Of Ingredients 6
Steps:
- 1. In a shallow pan, mix flour, corn meal and cayenne pepper very well.
- 2. Dip filets in the egg.
- 3. Then dredge in the flour mixture to coat.
- 4. Heat oil in a skillet or deep fryer. Use enough oil to cover the fish.
- 5. Cook until fish is done and flakes easily, Be sure not to crowd the filets when frying.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #seafood #american #southern-united-states #easy #beginner-cook #fish #inexpensive #freshwater-fish #catfish #3-steps-or-less
You'll also love
