ONION MASALA OMELETTE

Onion Masala Omelette image

Quick and easy breakfast meal. Enjoy with hot tea and warm round or toasted bread.

Provided by Angel

Categories Breakfast and Brunch Eggs Omelet Recipes

Time 15m

Yield 1

Number Of Ingredients 8

Ingredients

3 large eggs, beaten
1 large onion, chopped
2 tablespoons olive oil
½ teaspoon chili powder
¼ teaspoon ground turmeric
¼ teaspoon ground black pepper
salt to taste
3 sprigs cilantro, finely chopped

Steps:

Mix beaten eggs and onions together in a bowl.
Heat oil in a frying pan over medium heat; pour in egg mixture. Sprinkle in chili powder, turmeric, pepper, and salt. Keep moving the omelette to avoid burning. Once the edges of the omelette are light brown, flip the omelette to the next side for at least 5 minutes, continually moving it in the pan. Flip again, sprinkle with cilantro, and serve warm.

Nutrition Facts : Calories 522.3 calories, Carbohydrate 16.9 g, Cholesterol 558 mg, Fat 42.4 g, Fiber 3.5 g, Protein 20.9 g, SaturatedFat 8.5 g, Sodium 233.8 mg, Sugar 7.7 g