ANISE RYE BREAD

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Make and share this Anise Rye Bread recipe from Food.com.

Provided by Dienia B.

Categories     Yeast Breads

Time 4h45m

Yield 2 loaves

Number Of Ingredients 10

2 1/4 cups water
1 teaspoon caraway seed
1 teaspoon anise seed
2 tablespoons molasses
1/2 cup brown sugar
1 tablespoon shortening
2 teaspoons yeast
3 1/2 cups flour
1/2 teaspoon salt
2 cups rye flour

Steps:

  • Boil water, caraway and anise seeds for 5 minutes.
  • When warm add molasses, brown sugar, and shortening.
  • Add yeast.
  • Mix in flour and salt.
  • Let rise 1-1/2 hours in a warm place.
  • Add rye flour gradually. If sticky add more flour; rye soaks up water slower than regular flour so hold off a scooch.
  • Let rise again.
  • Form into 2 loaves; let rise.
  • Bake at 375 degrees Fahrenheit for 45 minutes.

*** Explore more Anise Rye Bread Recipes »

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