CREAM WAFERS
Steps:
- Mix thoroughly butter, cream, flour. Cover and chill. Heat oven to 375. Roll about 1/3 of dough at a time 1/8 inch thick on floured cloth-covered board (keep remaining dough refrigerated until ready to roll.) Cut into 1 1/2 inch circles. Transfer rounds with spatula to piece of waxed paper heavily covered with granulated sugar; turn each round so that both sides are coated with sugar. Place on ungreased baking sheet. Prick rounds with fork about 4 times. Bake 7 to 9 minutes or just until set but not brown; cool. Put cookies in pairs with creamy filling. CREAMY FILLING Cream 1/4 cup soft butter/margarine, 3/4 cup confectioners sugar and 1 tsp vanilla until smooth and fluffy. Tint with a few drops of food color. (Add few drops of water if necessary for proper spreading consistency).
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