FRAGRANT THAI DRUMSTICKS

Fragrant Thai drumsticks image

Marinate chicken drummers in aromatic Thai red curry paste and sweet chilli for super tasty fingerfood

Provided by Sara Buenfeld

Time 55m

Number Of Ingredients 5

Ingredients

2 tbsp sweet chilli sauce
grated zest 1 orange , plus 2 tbsp juice
1 garlic clove , crushed
1 tbsp good-quality Thai red curry paste
8 chicken drumsticks , skin removed, the flesh slashed

Steps:

Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well.
Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.

Nutrition Facts : Calories 246 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Protein 31 grams protein, Sodium 1.1 milligram of sodium