CRISPY FUDGE TREATS

Crispy Fudge Treats image

These chocolaty treats are suggested by Bridgetown, Nova Scotia field editor Joyce Jackson. "They keep well in the fridge, but I never have to store them for very long," she says.

Provided by Taste of Home

Time 10m

Yield 3 dozen.

Number Of Ingredients 6

Ingredients

6 cups crisp rice cereal
3/4 cup confectioners' sugar
1-3/4 cups semisweet chocolate chips
1/2 cup corn syrup
1/3 cup butter
2 teaspoons vanilla extract

Steps:

In a large bowl, combine cereal and sugar; set aside. Place the chocolate chips, corn syrup and butter in a 1-qt. microwave-safe dish. Microwave, uncovered, on high for about 1 minute; stir gently until smooth. Stir in vanilla. Pour over cereal mixture; toss to coat., Spoon into a greased 13-in. x 9-in. pan. Refrigerate for 30 minutes; cut into squares. Store in the refrigerator.

Nutrition Facts : Calories 188 calories, Fat 8g fat (5g saturated fat), Cholesterol 9mg cholesterol, Sodium 132mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.