GOULASH IN A CROCKPOT

Goulash In A Crockpot image

Provided by Donna Woodford

Time 6h25m

Number Of Ingredients 15

GOULASH PREPARATION IN CROCK POT
1 lb ground beef
1 can(s) diced tomatoes
2 can(s) tomato soup
4 c pasta, uncooked usually macaroni but use what you like
1 small can of peas
1 small can of whole kernel corn
1/2 tsp red pepper flakes
1/3 c butter
1 tsp paprika
3/4 tsp salt
1/2 tsp pepper
3/4 c shredded cheese (use your favorites)
3/4 c chopped onion
1 c celery

Steps:

1. Cook hamburger, onions, celery, red pepperl flake and other seasonings Cook on Low Heat in Crockpot
2. After 30 minutes or so stir and add tomato soup and diced tomatoes. Also add Macaroni, corn and peas. Add 1 cup of water. I put the macaroni in now but if you want a firmer pasta cook separately then cook all together for 15 minutes.
3. Sprinkle top with your favorite cheeses and bread crumbs as you like
4. Cook on low for a total of 4 - 6 hours
5. Better the next day and freezes beautifully. Enjoy