CREAM OF ZUCCHINI SOUP

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Cream of Zucchini Soup image

Number Of Ingredients 8

4 cups zucchini, thickly sliced (seeded, if large)
1 medium onion, quartered
1 can chicken broth
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried basil
1 1/2 cups milk
1/2 cup cream

Steps:

  • Combine zucchini, onion, chicken broth, salt, pepper, and basil in pan. Cover and simmer about 20 minutes or until tender. Cool slightly and pour into blender. Cover and purée at high speed. (May be frozen at this point.) When ready to serve, add milk and cream and heat.

Nutrition Facts : Nutritional Facts Serves

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