14K CARROT CAKE WITH CREAM CHEESE FROSTING

14K Carrot Cake with Cream Cheese Frosting image

Provided by Macy Silveria

Categories Cakes

Time 1h15m

Number Of Ingredients 17

2 c cake or all purpose flour
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 tsp cinnamon
2 c sugar
1 1/2 c oil
4 eggs
2 c raw grated carrots
1 can(s) 20 oz. drained crushed pineapple
1/2 c chopped walnuts
1 c raisens
1/2 c butter
8 oz cream cheese
1 lb powdered sugar
1 tsp vanilla
1 c chopped walnuts

Steps:

1. First make the cake... Stir together flour, baking powder, baking soda, salt & cinnamon.
2. Add sugar, oil and eggs and mix well.
3. Stir in carrots, pineapple, nuts and raisins.
4. Turn into a greased and floured 13X9" pan or (3) 8" round cake pans or (2) 9" round cake pans. Bake at 350 Degrees about 50 - 60 minutes or until done. DON'T OVER BAKE!
5. When baked take cakes out of oven and cool for 10 minutes. Turn out of pans and let cool thoroughly.
6. Now the frosting... Blend Butter, Cream Cheese, Powder Sugar, Vanilla and Chopped Walnuts till thoroughly mixed through.
7. When cakes are cooled, put on cake plate and frost!