ITALIAN ZUCCHINI PIE

ITALIAN ZUCCHINI PIE image

Yield 4 people

Number Of Ingredients 10

Ingredients

4 Cups Thinnly sliced zucchini
1 Cup Chopped Onion
1/4 Cup Margarine or Butter
1/2 C. Fresh Parsley or 2 Tblsp. Dried
1/2 Tsp. Each salt and pepper
1-2 Cloves Garlic chopped
1/4 Tsp. Basil
1/4 Tsp. Oregano
2 Beaten eggs
2 Cups Shredded mozzarella

Steps:

Saute zucchini and onion with garlic in margarine for 10 minutes. Add parsley, salt, pepper, basil and oregano. Combine eggs and cheese and stir into zucchini mixture. Butter slices of bread and spread lightly with mustard. Arrange in 10" pie plate to form a cust. Pour vegetable mixture into crust. Bake 10-20 minutes or until center is set. Cover crust with foil last 10 minutes of baking to prevent burning. Let stand 10 minutes before serving. Can be made in a large baking dish as well for larger crowds.

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