TANGY HAM, CABBAGE AND POTATOES
This recipe was given to me by a friend 20+ years ago. I have just started using it again. It is very easy and tasty.
Provided by M. Diane Sherman
Categories Pork
Time 2h
Number Of Ingredients 7
Steps:
- 1. Brown ham lightly in heavy pan or dutch oven.
- 2. Coarsely shred cabbage with knife. Add to ham with potato cubes, seasonings and vinegar.
- 3. Cover tightly. Cook over low heat one to one and 1/2 hours. Stir lightly after 1/2 hour of cooking.
- 4. You need a container with a tight fitting lid, otherwise it may burn. You may add more ham than the recipe calls for, and I add the higher amount of vinegar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love