CREAM OF WILD MUSHROOM SOUP WITH BACON

Cream of Wild Mushroom Soup with Bacon image

Enjoy this savory Cream of Wild Mushroom Soup with only 40 minutes to prepare. Add PHILADELPHIA Cream Cheese Spread to this cream of mushroom soup.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 10

Previous Next

Ingredients

1 lb. mixed fresh mushrooms (shiitake, cremini, button), stems removed, sliced
1/4 cup butter, divided
1/4 cup flour
2 cans (14.5 oz. each) fat-free reduced-sodium chicken broth
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1 tsp. garlic powder
1/8 tsp. ground white pepper
2 Tbsp. chopped fresh chives
3 slices OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, chopped, cooked

Steps:

Cook mushrooms in 1 Tbsp. butter in large skillet on medium heat 5 min. or until tender; set aside. Add remaining butter to large saucepan on medium heat. Add flour; cook and stir 2 to 4 min. or until mixture forms smooth paste.
Add broth gradually to flour mixture, stirring constantly; cook on medium heat 5 min. or until broth is thickened, stirring frequently. Stir in cream cheese spread, milk and garlic powder; cook 2 to 3 min. or until heated through, stirring frequently. Stir in cooked mushrooms. Season with pepper.
Serve topped with chives and bacon.

Nutrition Facts : Calories 200, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g