CREAM OF SHRIMP SOUP
Steps:
- 1. In a large saucepan, melt the butter over medium heat.
- 2. Add carrots, onion, celery and potato and saute until the onion is translucent 2-3 minutes.
- 3. Add white wine, water, cream, thyme, bay leaf and all but a handful of shrimp.
- 4. Bring to a boil, reduce the heat, cover and simmer gently for 20 minutes.
- 5. In small batches, puree in a food processor.
- 6. Return soup to the pan and season with salt, pepper, hot sauce and worcestershire sauce.
- 7. Cut the remaining shrimp into small chunks and add to the soup.
- 8. Simmer gently until cooked through, 2-3 minutes.
- 9. Garnish with parsley.
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