CARAMELIZED CORN WITH ONIONS AND RED BELL PEPPERS

Caramelized Corn with Onions and Red Bell Peppers image

My family loves corn and we're always looking for another way to prepare it. This is a nice dish with a little bit of a bite.

Provided by Vicki Butts (lazyme)

Time 30m

Number Of Ingredients 7

Ingredients

2 c fresh corn kernels (3 medium ears) or 1 10-oz package frozen, thawed and drained
2 Tbsp olive oil
2 red bell peppers, chopped
1/2 c chopped onion
1 garlic clove, chopped
1/4 c chopped fresh cilantro
1/2 tsp chili powder

Steps:

1. Heat large nonstick skillet over medium-high heat. Add corn; stir until beginning to dry and brown, about 8 minutes. Transfer to small bowl.
2. Add oil to skillet. Heat over medium-high heat. Add bell peppers, onion, and garlic. Sauté until peppers are tender, about 8 minutes.
3. Mix in cilantro and chili powder, then corn. Stir until heated through, about 2 minutes. Season with salt and pepper.

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