PANETTONE FRENCH TOAST WITH ORANGE MASCARPONE SAUCE
At Christmas time, panettone (typical Italian bread) becomes available at many gourmet stores. This is a very tasty idea for a nice Sunday brunch.
Provided by ANNASCHUBERT
Categories Breakfast and Brunch French Toast Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Slice panettone into 1 inch slices; cut each slice into 4 wedges. In a small bowl, whisk together the mascarpone, orange preserves, and orange juice. In a separate large bowl, whisk the eggs, cinnamon, and nutmeg.
- Heat the olive oil in a large skillet over medium heat. Dip the panettone into the egg mixture, coating well. Place into the hot oil; fry until golden brown, about 3 minutes per side. Serve with the orange mascarpone sauce.
Nutrition Facts : Calories 499.8 calories, Carbohydrate 48.1 g, Cholesterol 173.5 mg, Fat 32.6 g, Fiber 2.3 g, Protein 8.6 g, SaturatedFat 11.9 g, Sodium 228.1 mg, Sugar 28.8 g
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