CREAM OF PIMENTO SOUP
Steps:
- 1. Place pimientos in container of an electric blender, and process until smooth, stopping once to scrape down sides; set pimiento aside.
- 2. Melt butter in a heavy saucepan over low heat; add flour, and stir until mixture is smooth.
- 3. Cook 1 minute, stirring constantly.
- 4. Add chicken broth and half and half gradually to flour mixture; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
- 5. Stir in pimientos, onion, salt, and hot sauce; cook over low heat, stirring constantly, until thoroughly heated.
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #bisques-cream-soups #soups-stews #easy #fall #winter #dietary #seasonal #low-calorie #low-carb #egg-free #free-of-something #low-in-something
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