LAMB SHOULDER CHOPS PIZZAIOLA

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Lamb Shoulder Chops Pizzaiola image

From a booklet put out by Country Meadow Austral-Amercican Brand Lamb. Don't want to lose this and I want to get rid of all my clutter!

Provided by Oolala

Categories     Lamb/Sheep

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14

4 -6 shoulder lamb chops, one per person
1 cup flour
1/2 tablespoon paprika
1 pinch cayenne pepper
salt, to taste
1/4 teaspoon pepper
4 tablespoons olive oil
3 tablespoons tomato paste
1/2 cup onion, chopped
6 garlic cloves, chopped
1 cup white wine
1 (12 ounce) can tomatoes, crushed
1/4 teaspoon dried oregano
4 -6 slices mozzarella cheese, one slice per person

Steps:

  • Prepare seasoned flour by mixing all flour ingredients together in a bowl.
  • Cover chops with the seasoned flour.
  • Heat 3 of the tablespoons olive oil in a sillet and brown chops on both sides.
  • Remove browned chops to a plate and discard fat left in skillet.
  • To skillet, add the remaining 1 tablespoons oil and heat it.
  • Add tomato paste, onions, garlic and saute for 2-3 minutes.
  • Add white wine, crushed tomatoes and oregano.
  • Return chops to skillet, cover and braise over low heat for 45 minutes or until tender.
  • Remove chops, top with cheese and keep warm in oven until melted.
  • Serve immediateley.

Nutrition Facts : Calories 412.1, Fat 20.7, SaturatedFat 5.8, Cholesterol 22.8, Sodium 286.2, Carbohydrate 35.8, Fiber 3.2, Sugar 5.7, Protein 11.6

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