BLUEBERRY BUTTERMILK OATMEAL PANCAKES

Blueberry Buttermilk Oatmeal Pancakes image

DBF loves pancakes, oatmeal and blueberries, so why not combine them all. The oatmeal gives the pancakes a different texture but also makes them somewhat "heart-healthy." I you prefer your pancakes normal color and not purple, use the optional method for adding the berries.

Provided by LAURIE

Time 13m

Yield 12 pancakes

Number Of Ingredients 9

Ingredients

1 1/4 cups old-fashioned oatmeal (not instant)
2 cups buttermilk
2 eggs, beaten
1 cup flour
1 tablespoon sugar
1 teaspoon baking soda
1 teaspoon salt
1/4 cup butter, melted
1 1/2-2 cups blueberries (fresh or frozen)

Steps:

Mix oatmeal and buttermilk.
Add eggs.
Combine dry ingredients separately.
Add to the oatmeal mixture.
Stir in the butter.
Gently stir in the blueberries (or add 10-12 blueberries to each pancakes after pouring the batter on the griddle).
Cook on hot greased griddle until bubbles show through.
Flip and cook on other side until golden brown.

*** Explore more Blueberry Buttermilk Oatmeal Pancakes Recipes »

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