CRUNCHY CHEDDAR CHICKEN BREASTS

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Crunchy Cheddar Chicken Breasts image

Make and share this Crunchy Cheddar Chicken Breasts recipe from Food.com.

Provided by Hedlin Family

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup Hidden Valley original ranch cheddar and parmesan dressing
4 boneless skinless chicken breasts (about 1-1/2 lbs.)
1/4 cup corn flake crumbs
1/4 cup finely shredded white cheddar cheese
1/2 teaspoon salt
1/2 teaspoon cracked black pepper

Steps:

  • Combine crumbs, cheese, salt and pepper in pie plate.
  • Roll chicken breasts in dressing to coat both sides.
  • Dip, top side only, in crumb mixture and place on baking sheet.
  • Bake at 350°F for 35 minutes, or until golden brown and crunchy.

Nutrition Facts : Calories 170, Fat 4.2, SaturatedFat 2.1, Cholesterol 77.1, Sodium 431.4, Carbohydrate 1.8, Fiber 0.1, Sugar 0.2, Protein 29.4

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