CREAM OF MOREL MUSHROOM SOUP

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Cream of Morel Mushroom Soup image

Make and share this Cream of Morel Mushroom Soup recipe from Food.com.

Provided by papergoddess

Categories     Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb morel
1 lemon, juice of
6 tablespoons butter
2 tablespoons onions, chopped
1 small garlic clove, chopped
salt
pepper
5 tablespoons flour
4 1/2 cups beef stock (or rehydrated morel juice) or 4 1/2 cups chicken stock (or rehydrated morel juice)
1/2 cup heavy cream

Steps:

  • Chop morels finely. Sprinkle with lemon juice.
  • Melt 1/3 of the butter in a pan and cook the onion and garlic in it until soft and yellow, but not brown.
  • Add morels and cook until juices are absorbed by the mushrooms.
  • Season to taste with salt and pepper.
  • Meanwhile, melt the remaining butter in a large saucepan. Stir in the flour then add hot stock, gradually, stirring constantly to avoid lumps.
  • Simmer 20 minutes.
  • Add the mushroom mixture and simmer an additional 10-15 minutes.
  • Correct seasonings. Take off heat and add cream. Serve hot.
  • (from The Curious Morel, and Basically Morels).

Nutrition Facts : Calories 340.5, Fat 29.4, SaturatedFat 18.2, Cholesterol 86.5, Sodium 1174.1, Carbohydrate 13.7, Fiber 1.5, Sugar 2.8, Protein 8.5

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