BUDBUD PILIT
It's a delicious Filipino food usually eaten during breakfast and snacks served with hot chocolate or mangoes.
Provided by gailinsik
Categories Breakfast
Time 50m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Wash malagkit very well. Drain.
- Cook with coconut milk, salt, and sugar in a wok, stirring constantly.
- When mixture is almost dry, stir to prevent it from sticking to the bottom of the wok.
- Reduce the heat, and cover the mixture with banana leaves for a few minutes.
- Wrap 2 tablespoon of the cooked malagkit in wilted banana leaves.
- Tie in pairs, and steam for about 30 minutes in a big pot.
- Serve with hot chocolate or ripe mangoes.
Nutrition Facts : Calories 264.1, Fat 13.3, SaturatedFat 11.7, Sodium 155.2, Carbohydrate 33.8, Fiber 2.4, Sugar 9.6, Protein 3.9
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