SOUTH OF THE BORDER MASHED POTATOES MEATLOAF

South of the Border Mashed Potatoes Meatloaf image

Nothing is more American than meat and potatoes but that doesn't mean it can't have a Mexican twist on it!

Provided by Idahoan

Categories Trusted Brands: Recipes and Tips Idahoan®

Time 1h35m

Yield 8

Number Of Ingredients 14

Ingredients

1 (4 ounce) package Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes
2 pounds lean ground beef
1 cup bread crumbs
¾ cup onion, finely chopped
½ cup red bell pepper, finely chopped
½ cup canned corn, drained
½ cup milk
1 egg
½ teaspoon salt
1 ½ teaspoons chili powder
1 teaspoon cumin
¼ teaspoon black pepper
½ cup thick and chunky salsa
Avocados, sliced for garnish

Steps:

Preheat oven to 350 degrees F.
Prepare mashed potatoes following package directions. Set aside.
In a large bowl, combine all the ingredients from beef through black pepper. Mix thoroughly but lightly.
Shape mixture into a 10x4-inch loaf. Place on rack coated with cooking spray on broiler pan.
Bake 1 hour and 20 minutes, or until internal temperature is 160 degrees F.
Let stand 5 minutes then frost with the mashed potatoes. Top with salsa and sliced avocados.

Nutrition Facts : Calories 368.2 calories, Carbohydrate 20.6 g, Cholesterol 103.5 mg, Fat 19.8 g, Fiber 3.5 g, Protein 26.8 g, SaturatedFat 6.8 g, Sodium 532.3 mg, Sugar 3.6 g