SAUSAGE AND PIZZA BAKE

Sausage and Pizza Bake image

Pop a family-pleasing casserole into the oven in about 15 minutes! Every spoonful is saucy, cheesy and delicious!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

3 cups uncooked rotini pasta (9 oz)
1 lb bulk Italian sausage
1 medium onion, chopped (1/2 cup)
1 small bell pepper, chopped (1/2 cup)
1/4 cup water
4 oz sliced Canadian bacon, cut into fourths
1 jar or can (14 or 15 oz) pizza sauce
1 can (4 oz) sliced mushrooms, drained
3/4 cup shredded pizza cheese blend (3 oz)

Steps:

Heat oven to 350°F. Spray 3-quart casserole with cooking spray. In 3-quart saucepan, cook and drain pasta as directed on package using minimum cook time. Return pasta to saucepan.
While pasta is cooking, cook sausage and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir sausage mixture, bell pepper, water, bacon, pizza sauce and mushrooms into pasta. Spoon pasta mixture into casserole. Sprinkle with cheese.
Cover casserole. Bake 30 to 35 minutes or until hot and cheese is melted.

Nutrition Facts : Calories 570, Carbohydrate 62 g, Cholesterol 50 mg, Fat 1, Fiber 5 g, Protein 29 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1420 mg, Sugar 8 g, TransFat 0 g