CREAM OF LEEK SOUP WITH STILTON

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CREAM OF LEEK SOUP WITH STILTON image

Yield 4

Number Of Ingredients 9

1 tbsp butter
1 shallot finely chopped
2 med leeks, washed and chopped
1 med potato peeled and diced
2 cups chicken stock
salt and black pepper
pinch of nutmeg
juice of 1/2 lemon
2 oz crumbled stilton cheese

Steps:

  • Heat chicken stock in soup pot. Melt butter in frying pan, add shallots and leeks and saute them until translucent. Add potatoes and chicken stock. Cook briskly until the chicken stock is reduced by half and the potatoes are cooked. Cool, then blend roughly in blender, add salt pepper, nutmeg and lemon juice. Pour into soup bowls and top each serving with crumbled stilton.

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