VEAL SCALLOPPINE WITH LEMON, PEPPER & VERMOUTH RECIPE - (4/5)

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Veal Scalloppine with Lemon, Pepper & Vermouth Recipe - (4/5) image

Provided by รก-407

Number Of Ingredients 7

1 T butter
1 T olive oik
1 lb veal scallops
1/3 C vermouth
1 1/2 t lemon zest
2 T lemon juice
1 t black pepper

Steps:

  • Heat oil & butter in skillet til smoking. Season veal on both sides with pepper. Cover over hi heat til browned, 30 sec. per side. Transfer to platter & keep warm in oven. Add vermouth to skillet & cook, scraping up browned bits & reduced to 1/2. Add lemon juice & zest; bring to boil. Remove skillet from heat & stir in 1/2 T butter. Spoon sauce over veal & serve.

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