COLD TEA LOAF
My sister in law made this for me when I was staying with her on holiday, I just loved it. I have made it myself a few times now, and will keep making it.
Provided by Esther Roberts
Categories Cakes
Time 2h
Number Of Ingredients 4
Steps:
- 1. Soak dried. Mixed fruit in cold tea for at least 2 hours or over night.
- 2. Put flour and sugar into a bowl and mix well, add the cold tea and mixed fruit. You may need a little more tea, depending on how dry your fruit is.
- 3. If needed add some more cold tea till your mixture is the same as a cake batter.
- 4. Place in a heated 180c oven and cook for 45 minutes or until a skewer comes out clean. ENJOY.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
