SHAKE AND BAKE GROUSE

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Shake and bake grouse image

I was skeptical the first time my fiance said he was going to cook this for me, it has since become one of our regular dishes during hunting season. He can bring home as many grouse as he can bag.

Provided by Lea Carriere

Categories     Wild Game

Time 30m

Number Of Ingredients 11

2 complete grouse breast, deboned
1 c all purpose flour
2 tsp garlic powder
1 tsp seasoning salt
1/2 tsp basil, dried
1 tsp thyme, dried
1/2 tsp paprika
1 tsp parsley flakes
2 eggs, scrambled
1 Tbsp milk
2 Tbsp butter for frying

Steps:

  • 1. Using a large zip lock bag mix flour add all the dry ingredients, zip up bag and shake to mix.
  • 2. Scramble egg and milk in a bowl large enough to dip grouse breast. Dip breast in egg mixture.
  • 3. Put pieces into bag and shake to coat.
  • 4. Melt some of the butter in frying pan, tansfer breasts to pan and cook on med-low until golden brown on both sides approx. 25-30 min.

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