SPICED GINGER COFFEE
Steps:
- 1. In a small bowl, combine the molasses, brown sugar, ginger and cinnamon. 2. For each serving, place 2 teaspoons molasses mixture in a mug. Add 1 cup hot coffee; stir until combined. Serve with milk, whipped cream and cinnamon if desired. 3. Cover and store remaining molasses mixture in the refrigerator for up to 2 weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
