PISTACHIO CHRISTMAS RIBBON BARS

Pistachio Christmas Ribbon Bars image

Make and share this Pistachio Christmas Ribbon Bars recipe from Food.com.

Provided by spatchcock

Time 1h

Yield 36 cookies, depending on size

Number Of Ingredients 7

Ingredients

1/2 lb butter or 1/2 lb margarine, softened
1 cup sugar
1 egg
2 cups flour
1/8 teaspoon salt
1/2-2/3 cup raspberry jam or 1/2-2/3 cup strawberry jam
2/3 cup pistachios, chopped

Steps:

Preheat oven to 325°F Combine butter, sugar and egg; beat until thoroughly blended.
Stir in flour and salt.
Spread one-half of dough into 9 inch square pan.
Bake 10 minutes; remove from oven.
Spread jam to within 1/2 inch of edge.
Add pistachios to remaining dough.
Drop by spoonfuls over jam to cover.
Bake 35 minutes until top is golden brown; cool.
Cut into squares.

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