CREAM OF CAULIFLOWER AND CHEDDAR SOUP

Cream of Cauliflower and Cheddar Soup image

Make and share this Cream of Cauliflower and Cheddar Soup recipe from Food.com.

Provided by ChrysalisUnfurled

Categories Cheese

Time 1h

Yield 6-10 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1/2 cup chopped onion (1large)
3 cups coarsley chopped fresh cauliflower
1 (10 ounce) can condensed chicken broth (I use bulk 1 1/2 cups)
1/4 cup all-purpose flour
2 1/4 cups milk
1 1/4 cups shredded cheddar cheese (6 oz., medium or old)
pepper
parsley
crouton

Steps:

Melt butter in large saucepan, saute onion until tender.
Stir in cauliflower and chicken broth.
Cover, reduce heat and simmer 12-15 minutes or until cauliflower is tender.
Combine flour and milk (shake together in a jar).
Add to saucepan. Cook and stir over medium heat until mixture boils and thickens.
Remove from heat. Add cheese and stir until melted.
Add pepper and parsley to taste.
Serve with croutons.

Nutrition Facts : Calories 239.2, Fat 15.6, SaturatedFat 9.7, Cholesterol 48.2, Sodium 531.9, Carbohydrate 12.9, Fiber 1.6, Sugar 2.1, Protein 12.7

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