LIL SMOKIES APPETIZERS

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Make and share this Lil Smokies Appetizers recipe from Food.com.

Provided by Darlene Summers

Categories     Weeknight

Time 1h5m

Yield 1 batch

Number Of Ingredients 3

1 (16 ounce) package Little Smokies sausages
1 cup catsup
1 cup grape jelly

Steps:

  • Using a medium sized sauce pan, put catsup and jelly in sauce pan;cook and stir till jelly melts.
  • Add sausages and bring to a bubbly boil.
  • Turn down low and simmer for about 1 hour.
  • Serve hot or cold with toothpicks or appetizer picks.

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