CREAM GRAVY
I serve this over chicken fried steak, biscuits and many other dishes
Provided by Beverley Williams
Categories Gravies
Time 6m
Number Of Ingredients 4
Steps:
- 1. Melt the butter in a small saucepan over medium,
- 2. Whisk in the flour and cook for a minute. Be sure it doesn't brown.
- 3. Slowly whisk in the milk.
- 4. Raise the temperature and continue whisking until it starts to thicken. About 5 minutes.
- 5. Add the salt and pepper to taste.
- 6. I use about 1/2 teaspoon salt and a generous amount of pepper.
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