SAUSAGE AND CHEESE STUFFED MUSHROOMS
I love mushrooms could eat them everyday. There were some great football games on TV this past weekend and I wanted to make some finger foods for us all to share. So I made these yummy stuffed mushrooms which went in a flash!!! Next time I will double the recipe!
Provided by Dana Ramsey
Categories Other Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Wash your mushrooms with a damp paper towel, remove stems, set aside. Brown your sausage in a skillet until all pink is gone.
- 2. Place french onions in a small bowl and crush. I used my mortar and pestle to crush them up.
- 3. In a small bowl combine the cheeses, sour cream and seasonings. Mix well. Once sausage is done add it to the cream cheese mixture.
- 4. Once the mushrooms are filled, pick them up individually and dunk, just the top, in the crushed french onions. (I used these instead of using breadcrumbs).
- 5. Place on a cookie sheet lined with parchment paper and bake for 25 minutes in a preheated 350° oven.
- 6. Note: I apologize for the bad picture but it was the best my camera could do. I know get a new camera! LOL!
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