CREAM CHEESE SHEET CAKE RECIPE
This tender buttery sheet cake with its fudgy chocolate glaze is a real crowd-pleaser. It's always popular at potlucks and parties. It's not uncommon to see folks going back for second and even third slices.
Provided by EricD0768
Categories Cheesecake
Time 50m
Yield 1 Cake pan, 24 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream butter, cream cheese and sugar.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Add flour; mix well.
- Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
- Bake at 325* for 30-35 minutes or until a toothpick inserted near the center comes out clean.
- Cool completely.
- For frosting, combine sugar and milk in a saucepan;.
- bring to a boil over medium heat.
- Cover and cook for 3 minutes (do not stir).
- Stir in butter and chocolate chips until melted.
- Cool slightly.
- Stir; spread over cake.
- Yield: 24-30 servings.
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