CHEESY POTATOES-DUTCH OVEN

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Cheesy Potatoes-Dutch Oven image

Make and share this Cheesy Potatoes-Dutch Oven recipe from Food.com.

Provided by MadCity Dale

Categories     Breakfast

Time 1h40m

Yield 10 serving(s)

Number Of Ingredients 6

8 potatoes
3/4 butter, stick
2 cups corn flakes, crumbled
8 ounces cheddar cheese, grated
1 (15 ounce) chicken soup
1/2 cup milk

Steps:

  • Melt butter in bottom 10" ducth oven and add cornflakes into butter. Remove butter and cornflakes to another container.
  • Add 3/8" cubed potatoes, with skin on, into dutch oven. Mix milk and soup together and pour over potatoes.
  • Arrange grated cheese or slices to cover the potatoes. Sprinkle corn flakes over top.
  • Bake on medium high heat, covered.

Nutrition Facts : Calories 281, Fat 9.3, SaturatedFat 5.5, Cholesterol 30.7, Sodium 348.3, Carbohydrate 38.4, Fiber 4.1, Sugar 2.4, Protein 12

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