PRAWN POTATO CAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Prawn Potato Cakes image

Have tried this recipe many times in various forms. This is the first one that has worked out. If you don't like seafood, you can replace it with some ground chicken or pork, throw in different veggies etc. I will continue to play with variations of this. This is SO fast and easy for a quick dinner

Provided by Kitchen Klutz

Categories     New Zealand

Time 20m

Yield 6-8 palm sized patties

Number Of Ingredients 12

1 large potato, shredded
6 large prawns, coarsely chopped
2 eggs
2 tablespoons vegetable stock powder
1 tablespoon fresh garlic
1 tablespoon chili powder
1 tablespoon rosemary
3 tablespoons lemon juice
1 cup flour (more if required to hold batter together)
1 tablespoon salt
1 tablespoon fresh ground pepper
nonstick cooking spray

Steps:

  • Mix all ingredients together.
  • spray no stick spray in large frying pan.
  • Spoon dollops into pan and fry until set on one side.
  • Flip and flatten with spatula.
  • Fry until golden.
  • Serve hot with sour cream, mashed avocado and salsa and a spinach salad for a light summer meal.

Nutrition Facts : Calories 162.2, Fat 2.2, SaturatedFat 0.6, Cholesterol 69.6, Sodium 1247, Carbohydrate 29.3, Fiber 2.8, Sugar 0.9, Protein 6.7

There are no comments yet!