MOCHA CREAM CHEESE FROSTING

Mocha Cream Cheese Frosting image

Provided by crin13

Categories Dessert

Time 5m

Yield 2 layer cake/ 20 cupcakes, 20 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
1/8 cup half-and-half
1 tablespoon cold brewed coffee
1 teaspoon vanilla extract
2 cups powdered sugar
1/3 cup unsweetened cocoa powder

Steps:

Place cream cheese and butter in a large mixing bowl and mix on medium speed until light and fluffy.
Mix together half-and-half, coffee, and vanilla extract.
Combine powdered sugar and cocoa powder in small bowl.
Add powdered sugar mixture and the coffee mixture to cream cheese and mix well.
Add more half-and-half or powdered sugar, as needed, to achieve desired consistency. Spread on cupcakes or cake and enjoy!

Nutrition Facts : Calories 111.7, Fat 6.6, SaturatedFat 3.9, Cholesterol 19.2, Sodium 57.9, Carbohydrate 13.4, Fiber 0.5, Sugar 12.2, Protein 1