CREAM CHEESE SHEET CAKE

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Cream Cheese Sheet Cake image

Make and share this Cream Cheese Sheet Cake recipe from Food.com.

Provided by MizzNezz

Categories     Breads

Time 50m

Yield 24 serving(s)

Number Of Ingredients 11

1 cup butter or 1 cup margarine, softened,plus
2 tablespoons butter or 2 tablespoons margarine, softened
6 ounces cream cheese
2 1/4 cups sugar
6 eggs
1 teaspoon vanilla
2 1/4 cups flour
1 cup sugar
1/3 cup evaporated milk
1/2 cup butter or 1/2 cup margarine
1/2 cup semi-sweet chocolate chips

Steps:

  • Cream butter, cheese, and sugar.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in vanilla.
  • Add flour; mix well.
  • Pour into greased 15in by 10in baking pan.
  • Bake at 325* for 35 minutes.
  • Cool completely.
  • Frosting: Mix sugar and milk in saucepan.
  • Bring to a boil over med heat.
  • Cover and cook for 3 minutes (do not stir).
  • Stir in butter and chocolate chips until melted.
  • Cool slightly; stir; spread over cake.

Nutrition Facts : Calories 322.7, Fat 17.6, SaturatedFat 10.6, Cholesterol 94.7, Sodium 131.4, Carbohydrate 38.9, Fiber 0.5, Sugar 29.1, Protein 3.8

*** Explore more Cream Cheese Sheet Cake Recipes »

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