V8 JUICE CANNING

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V8 Juice Canning image

Made from 12 vegies. Love this chilled or in chili. I mixed a few recipes together to get this one.

Provided by Chili Dan

Categories     Beverages

Time 4h30m

Yield 11 Quarts, 44 serving(s)

Number Of Ingredients 14

23 lbs tomatoes, 1 1/2 pecks
8 stalks celery
3 onions
1 bunch parsley
3 red peppers
0.5 (10 ounce) bag watercress
0.5 (10 ounce) bag spinach
2 tablespoons minced garlic
5 beets
1 lb baby carrots
1 head cabbage
3 tablespoons celery salt
1/2 cup sugar
1/4 cup salt

Steps:

  • Core and cut tomatoes into chunks that break down easy.
  • Coarsely cut celery, onion, peppers, and parsley.
  • Divide into half and place into 2 huge nonaluminum pot.
  • Add rest on the ingredients into the pots.
  • Bring mixture to a slow simmer first.
  • Stir about every 3 minutes to prevent burning.
  • Liquid will begin to appear.
  • Bring mixture to a boil for ½ hour.
  • Check carrots for tenderness.
  • Put through a sieve or calendar. I use a Kitchen aid.
  • Pour liquid into a pot and add sugar and salt.
  • Bring to a boil.
  • Put in washed canning jars.
  • Put jars in a hot bath for 15 minutes.
  • Take jars out of bath and turn upside down till cool, then turn right side up and they should seal.

Nutrition Facts : Calories 71.2, Fat 0.6, SaturatedFat 0.1, Sodium 681.6, Carbohydrate 15.8, Fiber 4.3, Sugar 10.9, Protein 2.9

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