RUSSIAN ZAKUSKI: BAKED CAULIFLOWER CHEESE

RUSSIAN ZAKUSKI: BAKED CAULIFLOWER CHEESE image

Provided by Ellen Bales

Time 55m

Number Of Ingredients 6

1 large head cauliflower florets
3 Tbsp all purpose flour
1/2 c (1 stick, divided) butter
2 c milk
2 c sour cream
1 c sharp cheddar cheese, shredded and divided

Steps:

1. In a large saucepan, simmer the florets in boiling water for about 5 minutes; drain and set aside.
2. In another saucepan, melt half the butter (4 Tbsp.) and add the flour, stirring until golden brown. Add the remaining butter and the milk. Whisk continuously over medium-low heat to prevent lumps.
3. Allow the sauce to thicken, then add sour cream. Simmer for 5 minutes on low heat. Add half the cheese and stir until melted.
4. Place the cauliflower into a greased or sprayed casserole dish. Pour the hot sauce over the cauliflower. Sprinkle with remaining cheese; may add 2 or 3 tsp. butter on top to ensure browning.
5. Bake in a preheated 350-degree oven for about 25 minutes, until top is golden brown. Serve as an appetizer with other foods, or as a side dish with a meal.