CORIANDER STEAKS WITH TOMATO & ROCKET SALAD
A new twist on classic peppered steak - so simple to prepare. This recipe serves 2, but is easily doubled
Provided by Good Food team
Categories Dinner, Supper
Time 15m
Number Of Ingredients 9
Steps:
- Crush the coriander seeds with the black peppercorns. Add the dried red chilli flakes, then use to coat both sides of the steaks. Set aside. Preheat a griddle pan on a high heat.
- Cut the cherry tomatoes in half then toss with the red onion, olive oil and lemon juice and season with salt, pepper and a pinch of sugar. Toss in the rocket.
- Griddle the steaks for 2-3 minutes each side, allow to rest, and serve with the salad.
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