CREAM CHEESE PUFF PASTRIES

Cream Cheese Puff Pastries image

Pick the perfect appetizer when you take a bite of these Cream Cheese Puff Pastries. Bite into flaky and creamy goodness when you make these Cream Cheese Puff Pastries, perfect for sharing at your next brunch gathering.

Provided by My Food and Family

Categories Home

Time 45m

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 frozen puff pastry sheet, (1/2 of 17.3-oz. pkg.), thawed
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup KRAFT Shredded Mozzarella Cheese
1/4 cup CLASSICO Traditional Pizza Sauce
2 Tbsp. KRAFT Finely Shredded Parmesan Cheese
1/4 tsp. dried Italian seasoning

Steps:

Heat oven to 400°F.
Unfold pastry sheet onto cutting board; cut into 12 squares. Press 1 pastry square onto bottom and up side of each of 12 muffin pan cups sprayed with cooking spray.
Bake 15 to 20 min. or until pastry cups are puffed and golden brown. Meanwhile, mix cream cheese and mozzarella until blended.
Use rounded handle of wooden spoon to press hole into center of each pastry puff, being careful to not press through to bottom of cup. Fill each hole with 1 tsp. pasta sauce and about 1 Tbsp. cream cheese mixture.
Bake 7 to 10 min. or until filling is heated through. Sprinkle with remaining ingredients.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0.7359 g, Protein 3 g