Best Cream Cheese Puff Pastries Recipes
CREAM CHEESE PUFF PASTRIES
Pick the perfect appetizer when you take a bite of these Cream Cheese Puff Pastries. Bite into flaky and creamy goodness when you make these Cream Cheese Puff Pastries, perfect for sharing at your next brunch gathering.
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Unfold pastry sheet onto cutting board; cut into 12 squares. Press 1 pastry square onto bottom and up side of each of 12 muffin pan cups sprayed with cooking spray.
- Bake 15 to 20 min. or until pastry cups are puffed and golden brown. Meanwhile, mix cream cheese and mozzarella until blended.
- Use rounded handle of wooden spoon to press hole into center of each pastry puff, being careful to not press through to bottom of cup. Fill each hole with 1 tsp. pasta sauce and about 1 Tbsp. cream cheese mixture.
- Bake 7 to 10 min. or until filling is heated through. Sprinkle with remaining ingredients.
Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0.7359 g, Protein 3 g
KELLYMAC'S CHOCOLATE CREAM CHEESE FILLED PUFF PASTRIES
Like most of the recipes that I come up with I developed this because I needed a dessert in less than an hour using what I had on hand. This is what resulted, it is a delicious creamy chocolate filling folded into flakey puff pastry. Please note that the cream cheese taste in these is subltle and if you want that flavor to stand out more you should increase the amount of cream cheese until it meets your tastes. Since this was a trial and error process the measurement amounts are all estimates. This recipe would also be good with the addition of some chopped nuts or served with raspberries. Please give me your feedback, changes, and suggestions! Also, please note that this recipe is very easy it just has a lot of steps so that I properly explain everything. Thank you!
Provided by KellyMac6
Categories < 60 Mins
Time 55m
Yield 16 pastries, 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- In a large saucepan over medium low heat combine sugar, cocoa, flour, and salt.
- Add water gradually stirring after every addition. The mixture will look really watery but it thickens up quickly. Cook this over medium heat stirring constantly.
- Once mixture has thickened add Kahlua and chocolate chips. Lower the heat.
- Stir until the chips have all melted and mixture has thickened again.
- Add cream cheese, butter, and vanilla and once again stir until all incorporated and mixture almost starts to boil, or until it reaches the consistency of hot fudge. Be careful not to let the chocolate on the bottom burn!
- Allow to cool while puff pastry is prepared.
- Unfold puff pastry sheets on parchment paper and use a rolling pin to stretch by about 1 inch on all sides and to smooth out folds.
- Cut each pastry sheet into four squares.
- Place sqaures on greased cookie sheets.
- Place approximately 1/4 cup of filling in center of pastry and then immediately fold corners in to make a square envelope. Pinch the corners to ensure that it stays together.
- Repeat for remaining pastry squares.
- Make an egg wash by beating together the egg and milk and brush on each puff pastry.
- Sprinkle puff pastries with cinnamon sugar.
- Place in oven and bake for approxiately 30 minutes or until the puff pastry is golden brown and flakey.
- Allow to cool for 10-15 minutes and then sprinkle powdered sugar over the top of each pastry square before serving.
- Good alone or served with ice cream or whipped cream.
Nutrition Facts : Calories 500.1, Fat 30.7, SaturatedFat 10.3, Cholesterol 28.8, Sodium 211.4, Carbohydrate 48.9, Fiber 2.2, Sugar 17.9, Protein 6.8
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