CREAM CHEESE POUND CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



CREAM CHEESE POUND CAKE image

This is one of the best Cream cheese Pound cakes recipes I've tried in a long time it's easy with only six ingredients.

Provided by patricia reed

Categories     Cakes

Time 2h5m

Number Of Ingredients 7

3 stick butter, room temperature
1 oz 8oz cream cheese
3 c sugar
3 c all pupose flour
6 eggs at room temp.
1 tsp vanilla
CREAM CHEESE POUND CAKE

Steps:

  • 1. Cream together butter, cream cheese, sugar until lightly fluffy.
  • 2. Next add eggs one at a time, then you vanilla flavor.
  • 3. Then you add your all purpose. Make sure you sift it first. Blend well then pour in your pan. Preheat oven 325 Bake 11/2 hours.

There are no comments yet!