LEG OF LAMB

Leg of Lamb image

Tasty and juicy, perfect for a holiday feast.

Provided by Johnna

Categories Meat and Poultry Recipes Lamb Leg

Yield 9

Number Of Ingredients 7

Ingredients

8 pounds whole leg of lamb
salt to taste
ground black pepper to taste
6 ounces prepared mustard
1 dash Worcestershire sauce
2 tablespoons all-purpose flour
4 cloves garlic, sliced

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Generously salt and pepper lamb. Smear the mustard all over the lamb and sprinkle it with a fine coating of flour. Place lamb in a roasting pan and place slices of garlic over top. Sprinkle with Worcestershire sauce to taste.
Roast uncovered at 325 degrees F (165 degrees C) until desired doneness. About 20 minutes per pound for a pink roast. Remove from pan to a heated platter. Use the drippings to make a gravy by a little flour and water. Season with salt and pepper.

Nutrition Facts : Calories 475.8 calories, Carbohydrate 2.8 g, Cholesterol 164 mg, Fat 29.8 g, Fiber 0.7 g, Protein 46.1 g, SaturatedFat 12.2 g, Sodium 328.9 mg, Sugar 0.2 g